Cold press juicing is the purest method of extracting juice from fruits and vegetables. By minimizing the oxidization process, it maintains the essential nutrients and live enzymes that make fruits and vegetables so healthy. During the process, produce is slowly ground extracting every ounce of liquid while retaining the nutritious properties and flavors of your favorite fruits and vegetables. You are left with 1-3 pounds of produce in each and every bottle!
Cold Pressed Juices last 3 – 5 days from pressing or 3 – 5 days from defrosting.
All cold pressed juices that are shipped are flash pasteurized or frozen at the customer’s discretion.
Montclair, CA
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